MAKE YOUR OWN KUNAFA CHOCOLATE BARS

Bring your chocolate-making ideas to life with this brown silicone chocolate mould. Layer chocolate around your favourite kunafa-style filling and create a rectangular bar with a classic segmented finish, ready to share or wrap as a homemade treat.

DESIGNED FOR HOMEMADE CREATIONS

• Flexible silicone: gently flex the mould to help release chocolate once fully set.
• Non-stick surface: designed for easier unmoulding and cleaning.
• Single bar cavity: create one rectangular chocolate bar rather than separate individual chocolates.
• 10-segment pattern: two columns and five rows give the finished bar a familiar chocolate-block design.
• Raised rim: helps contain the chocolate and filling while you work.
• Reusable design: clean, dry and store for your next chocolate-making session.

HOW TO USE

1. Start with a clean, dry mould supported on a flat tray.
2. Coat the inside with melted chocolate, following your recipe.
3. Add your prepared filling, leaving space for the final chocolate layer.
4. Cover with chocolate and chill according to your recipe until fully set.
5. Gently flex the silicone and release the finished bar.

CARE

Wash gently with mild soap and water, then allow to dry thoroughly. Avoid knives and sharp tools inside the mould. Follow the manufacturer's temperature limits and care instructions; oven and microwave suitability have not been confirmed.

PLEASE NOTE

Chocolate, fillings and other ingredients shown are serving suggestions and are not included. The segmented pattern forms on the bar surface; this is not a mould with ten separate cavities.